Chicken Fillet with Braised Peas
I posted this ahead and planned to make another post for FTF, but just this morning my dear lappy gave up on me.. *sigh* so I’ll just make this my FTF entry because I can’t afford to miss it again. Please click the badge to join us and exhange recipes with other FTF members.
We’ve got one can of peas in the cupboard so I thought of using it up and make one great dish out of it. I then stumbled to one recipe using corn-fed chicken legs and seems so easy, so since what I only have was a chicken fillet, I thought of using that instead.
INGREDIENTS:
4 pcs. chicken fillet
1 1/2 cups of peas (canned or frozen)
2 tbsp. olive oil
2 tbsp. butter
3 garlic cloves, crushed, skin on
1 1/2 tbsp. dried thyme (fresh is good, just add a little more)
1 medium onion, sliced
METHOD:
1. Season the chicken fillet with salt and pepper. Heat the oil in a pan and fry the fillets for about 2 mins on each side. Add the garlic, 1 tbsp of thyme, 1 tbsp. of butter and stir until aromatic. Add about 1/2 cup of water and braise for about 10-15 minutes or until the chicken is tender.
2. While waiting for the chicken, melt the remaining butter and tip in the onion. Toss well until about the onion reach it’s transparency stage. Add in the remaining thyme and peas, toss until well incorporated. Add about half a cup of water and steam just until the peas are cooked.
3. You can arrange them the way I did or you can serve them in individual platter with your favorite rice, potato wedges or bread.
I can say, the chicken turned out really tasty. Now, I love garlic crushed with skin on. I do this process to add flavor to my chicken in other recipes. Love Love!!! Yum!!! Happy Home-Cooking!
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pareho tayo sa pagluluto hehehe, kung ano ang available na ings, yun ang ginagamit ko..
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Uy, thanks for the recipe. I was just thinking of a new way of cooking chicken fillet for next week.
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@chubskulit: yes mommy rose.. it's nice naman po dba? make use of what is available.. hehe.. kesa bibili pa.. that's one trait I can't deny to have po talaga.. "KAKURIPUTAN" LOL
@Enchie: You're most welcome Ate Enchie!!! I hope you'll like it.. even without the peas.. the chicken itself is just as good..
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Welcome back to FTF and like Enchie, Thanks for this easy and yummy recipe.Sometimes it's hard to think what to feed my family.
and btw, just like your daughter, my 4 yrs old son also love sayote, magkakasundo silang dalawa.
FoodTripFriday
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I can't miss it no more, mommy willa.. I'll try my very berst to be present every friday.. hope you'll like it too..
haha.. mag aagawan sila.. LOL..
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oi sarap nyan hah..
My Friday Fill-ins
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Sorry po, mali ang link ko.. heto po: My Food Trip Friday #7
By the way, sarap na'ng chicken fillet mo.. yummm!
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Looks yummy and pretty easy recipe too!
http://cookandbaking.com/?p=433#comments
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hmmm.. that looks delicious dear. i miss eating peas because the hubby doesn't it. di rin kasi nakakaganang kumain pag ikaw lang mag-isa ang kakain di ba? thanks for the recipe too. it's so easy. subukan ko. hugs!
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Gladwin- Owning their own home
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