Seafood Rice A La Paella
salt and pepper to taste
METHOD:
1. Bring the saucepan half filled with water and the mixed seafoods to a boil and let cook. Add a dash of salt and pepper. Drain. – I do this because some frozen seafoods are so chewy when not thoroughly cooked.
2. Use a huge pan to have a good space for mixing, use wok if you have. Heat the oil and sauté the onion until translucent. Add in the garlic and sauté for a few seconds not letting the garlic burn. Tip in the drained mixed seafoods and mix well with the onion and garlic. Cook for about 2-3 minutes. Add in the mixed vegetables and cook for another minute.
3. Pour in the Kikkoman soy sauce, oyster sauce and tomato puree. Simmer for about a minute to seal the taste. Now, it’s time to add in the rice. Continue mixing until the mixture is evely distributed with the rice. Spinkle the parsley and mix.
4. Arrange the hard boiled eggs the same way as the picture and sprinkle with a little more parsley to garnish.
This is my come back entry for FTF. I missed Mommy Willa and the rest of the FTFters.. 
