Comments on: Embutido (Meatloaf – Filipino Style)

By: bizzibiz

bizzibiz — Wed, 11 Jan 2012 00:19:07 +0000

some really interesting information, well written and broadly user pleasant.

By: Zoe Gatesman

Zoe Gatesman — Mon, 22 Nov 2010 11:00:44 +0000

Thanks, and for any readers that are having difficulty chopping onions without the tears, here’s an incredibly simple tip – put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more variations.

By: coco

coco — Wed, 06 Oct 2010 07:46:44 +0000

hi ac! i’m going to try to prepare embotido this weekend.
Was it last December when I said I am going to try your recipe? hehehe!
Well, wish me luck!

By: Daniel The Teen Cook

Daniel The Teen Cook — Wed, 25 Aug 2010 09:20:38 +0000

This is an awesome looking site! I adore cooking!

By: Mommy Liz

Mommy Liz — Wed, 07 Apr 2010 20:50:19 +0000

ang dami namang sangkap neto, sus..pano ko ba to gawin? ang tyaga mo. gusto ko tong gawin sa bday ni Roan, eh ang dami namang work. whahhh!