Shrimp Pasta in Sour Cream Sauce
My cheeky munchkin don’t eat pasta in red sauce so when I cook pasta it has to be white. She never liked it and unfortunately, when she tried it she got hospitalized because of food poisoning. Well, it’s home cooked and it didn’t show any sign of spoilage so we were really shocked when everyone in the family who had it was throwing up after a few hours. Her dislike of red pasta hasn’t changed since then and if only she can say, “Mum, it’s all your fault! I told you I don’t eat red pasta!” 
Because of that, I believe I’ve tried almost all creams around already and only sourcream suits my family’s taste. I would say it’s the perfect cream for any cream based pasta. It’s a bit thin so I always use about a tablespoon of Knorr Cream of Mushroom Soup Powder to make it thick and it tastes yummier too. But because I run out of Cream of Mushroom Soup, I grabbed my Knorr Crab and Corn Soup and… hhmmm PERFECT!!! 
INGREDIENTS:
1/4 kg. pasta of your choice
1 tbsp. butter
1 tsp. olive oil
1 medium onion, minced
2 garlic cloves, minced
a pound or more of shrimps
about 10 pcs button mushrooms (you can slice or leave them whole)
a cup of sourcream
1 Dairylea cheese triangle (optional, you can use any kind of cheese)
1 tbsp. Knorr Crab and Corn Soup Powder dissolved in 1/4 cup water
salt and pepper to taste
parsley to garnish
METHOD:
1. Cook the pasta until al dente.
2. Melt the butter with oil. Saute garlic and onion until soft. Add in the shrimp and cook until reddish, then the mushroom.
2. Tip in the sour cream and dairylea cheese, mix until well blended. Pour in the crab and corn soup mixture and let bubble until sauce thickens. You can adjust according to your preferred consistensy. Season with salt and pepper.
3. Garnish with some parsley and serve.
So there, my new discovery is the use of crab and corn soup powder. It’s yummier and it enhances the seafood taste. Try it and I’m sure you’ll cook it over and over again. 
Sarap naman niyan,sis! and I so love your new template, uber ganda!!!
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ACmomCee Reply:
May 7th, 2010 at 9:34 pm
aww, thanks mommy willa! nakakainis lang po kase di ko alam bakit ayaw lumitaw ng mga previous comments ko, pero nasa admin panel naman… tapos po, walang link yung mga dating comments… sana maayos ko kase super like ko yong theme eh.. hehe..
this is the reason why I haven’t been joining FTF these past few weeks, gusto ko po sana maayos muna ang theme ko para lahat ng commnets marecognize…
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ang sarap naman, dito kasi sa amin, walang kumakain ng white saud, hay..puro spaghetti lang..na red sauce
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Bridgit Manzano Reply:
September 6th, 2011 at 3:28 am
Children are used with Spaghetti kasi that is why in most parties it is always being served. In some way sa amin, my aunt cooks “Carbonara” and I say that it is far more delicious than with the one I used to eat (Spaghetti) nakasawa na kasi. This recipe above looks so delicious, especially it use shrimp rather than meat.
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love that pasta, lalo na with shrimps…yum!
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I love pasta with seafood…
I prefer red sauce or oil based sauce though.
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Paborito rin namin ang white sauce when it comes to pasta… I sometimes use Campbell’s Cream of Mushroom soup for mine and add a bit of corn flour to thicken the sauce. Nice template, by the way.
Oh, and Happy Mother’s Day!
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That looks good! Will try it one day. Where do I buy sour cream?
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Oh no, it would be terrible not to like red sauce
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Ahh, thanks for this, very interesting. I’ve been looking all over for a specific pasta dish that my wife and I had on our very first date in a littel Italian on the corner that has now sadly closed down. I found an entire website dedicated to just pasta recipe ideas (you might be interested) but no luck so far in finding the one! Damnit… I’m fairly certain it had seafood in it.. Any ideas? Nevermind, I will keep searching~!
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Wow, the pasta really makes me drool! Katakamtakam talaga. Thanks for the recipe.
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I love shrimp and pasta! I never thought of them going together. Good idea. Your a genius. Thank you so much for posting this. Imma make this tomorrow. So mouthwatering. Imma also try to make crab pasta c:
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Thank you so much for this recipe. I made one yesterday and my family LOVED it. They bought ingredients this morning because they want me to make another tomorrow night. thank you so much
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Ok..made me hungry ..heading out to get some shrimp now..lol
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I love seeing recipes with sourcream! I’ve been to several countries where I had to cook but they either didn’t know what it was, or it was extremely expensive. It is strange, cos they had both milk, yoghurt and cheese, but never heard of sourcream. Anyway, your tips are great. I want to find some good tips for preparing beluga caviar in an easy, but still interesting and special way. So, I will continue my search, Bye!
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