Comments on: Shrimp Pasta in Sour Cream Sauce

By: Flora Rouse

Flora Rouse — Thu, 06 Oct 2011 13:14:08 +0000

I love seeing recipes with sourcream! I’ve been to several countries where I had to cook but they either didn’t know what it was, or it was extremely expensive. It is strange, cos they had both milk, yoghurt and cheese, but never heard of sourcream. Anyway, your tips are great. I want to find some good tips for preparing beluga caviar in an easy, but still interesting and special way. So, I will continue my search, Bye!

By: Physician Assistant Programs

Physician Assistant Programs — Sun, 02 Oct 2011 14:38:37 +0000

Ok..made me hungry ..heading out to get some shrimp now..lol

By: Bridgit Manzano

Bridgit Manzano — Tue, 06 Sep 2011 03:28:25 +0000

Children are used with Spaghetti kasi that is why in most parties it is always being served. In some way sa amin, my aunt cooks “Carbonara” and I say that it is far more delicious than with the one I used to eat (Spaghetti) nakasawa na kasi. This recipe above looks so delicious, especially it use shrimp rather than meat.

By: Brett Johnson

Brett Johnson — Fri, 10 Jun 2011 19:24:30 +0000

Thank you so much for this recipe. I made one yesterday and my family LOVED it. They bought ingredients this morning because they want me to make another tomorrow night. thank you so much

By: Jake Howard

Jake Howard — Sun, 08 May 2011 13:53:02 +0000

I love shrimp and pasta! I never thought of them going together. Good idea. Your a genius. Thank you so much for posting this. Imma make this tomorrow. So mouthwatering. Imma also try to make crab pasta c: