FTF: Fried Garlic Porkchop
Hubby calls this “Pork Steak”, but I just named it base on what it really is – fried porkchop with garlic, salt and pepper.
I believe I have mentioned in my previous posts that hubby is a steak lover and when I tried this the first time, he loved it like it was a real steak. 
INGREDIENTS:
porkchop
garlic, minced
salt
pepper
butter
olive oil
METHOD:
1. Season the porkchop with garlic, salt and pepper, leave for atleast 30 mins.
2. Heat the pan, melt the butter and add a dash of olive oil to keep the butter from burning.
3. Fry the porkchop until tender.
4. You may add potatoes in the same pan to fry.
5. Serve. We had ours with rice, of course.
This is one very simple recipe, yet loved by my family. Try it in yours and let me know what they think.
I’m back at FTF!!!
Happy Food Tripping, Food Trippers!
Nice to see you back, sis!
[Reply]
I have trouble cooking porkchop…either it turns so soft but hilaw or too hard at sunog
Pero since hubby isn’t gaga over pork hindi ko na din ineeffort na iperfect hehe. Yours is so juicy nakakagigil ang taba! haha
P.S. I was writing my comment and noticed your Plurk widget…apir! Zero na din ang karma ko lol
[Reply]
Pork Steak, husband will love this! Thanks for visiting, happy weekend!
[Reply]
My family loves pork steak–they’re such a carnivore kasi lol. Yours looks yummy Mommy AC^_^
Thanks for dropping by and oh,welcome back dear^_^
Enjoy your weekend!
[Reply]
i discovered recently that marinated pork chops taste a lot better when marinated longer, or overnight. the meat is also much tender. i usually add tarragon—i love the flavor and aroma is mouth-watering.:p
[Reply]
we’re more of fish lately, but sure we love steak too.. =)
[Reply]
[...] was a great match with our fried garlic porkchop dinner. I understand how it became an all-time favorite. It’s just one of the best dressing [...]
We usually cook pork chops plain, but I can see that this would be a big hit with my garlic loving family.
You’re right, it is simple, but it still took you effort to write it down and post it before it before it dawned on me.
Now I just need to make sure the chop is nice and juicy and I should score some point for some variety with the family.
thanks
[Reply]