FTF: Teriyaki Porkchop
I just said, I’ll be back to cooking. So here it goes… another “pacham” from my wild imagination. 
From the batch of porckchop that hubby bought last weekend, here’s another dish I came up with it.
INGREDIENTS:
Teriyaki Sauce
Kikkoman Soy Sauce
sugar
pepper
potato (optional)
toasted sesame seeds for serving
METHOD:
1. Throw all ingredients in a saucepan and cook. Let the meat absorb the sauce.
2. Just before the porkchop is done, add in the potatoes. I just added potatoes for the sake of having “veggie” and not all meat.
3. Sprinkle with sesame seeds. Enjoy with rice.
Haha!!! As easy as 1-2-3. Sorry, no exact measurements… as I said, it’s only “pacham”. 
Head over to FTF for some real food trippings.
thanks for the recipe, Ac…this looks very yummy!
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i thought that’s fish. looks nice.
dropping from FTF and TBE. Followed u too, sis!
Arlene
http://arlenecollado.com/2011/01/22/best-when-crispy-hot/
–Arlene
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Looks yummy! I had chicken teriyaki last week
! Happy Weekend!
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Pacham, but it looks really good!
my Food Friday post
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the porkchop looks delicious, thanks for sharing the wonderful recipe!
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Another easy breezy pork chop recipe!Thanks for sharing..
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I am good at pacham too. Apir! Hehehe.
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looks like a successful pacham dish, try maskipaps next time (lol!)
Visiting you thru TBE.
I Love Darly!
Food And Passion
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