Archive for the “Beef” Category

A Christening

 

the table set up

Alyssa and I attended the christening of baby Allyza Mae last October 29 at Saint Dominic’s Church. I was so happy that the dishes served were Filipino dishes. Aside from my own cooking and my mother in law’s, I barely get to taste any Filipino dishes here in London because there were no pinoy restos around. My pretty girl wore a white and light blue top paired with a darker shade of blue tulle skirt, beige leggings and brown/gold floral shoes. I wore a metallic blue dress which I paired with a black long sleeves shrug. Does it looks like a prom dress? Haha

It was a fun filled event with games, dancing, lots of laughter, giggles and smiles. Welcome to the Christian World darling Allyza.

 

shrimp halabos

Menudo

Beef broccoli in oyster sauce

Chicken wings

Kare - Kare

Dinuguan

Pancit

Spaghetti

Desserts

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November 5, 2011 Posted Under Beef, Pork

mmm…mmm GOOD!

I miss them….sob sob sob :(

Red Ribbon’s meat spaghetti

Pancit ng taga Malabon

Shakey’s pizza

….. and Chooks to go Chicken.

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January 13, 2011 Posted Under Beef, Pasta, Pizza

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Hubby bought this meatballs for us to try, anyways it’s on sale (from £1.99 to £0.99). When I fried it, it tasted really great and daughter loved it too. But I don’t find just frying it all the time healthy so I thought of adding sweet and sour sauce to it for a change and for a healthier option. I remembered cooking sweet and sour meatballs before, but that was using my home-made meatballs and so by using this, it’s already saved me half the time and effort. :)

Sweet & Sour Meatballs

INGREDIENTS:

meatballs

3 tbsps. white wine vinegar

2 tbsps. cane vinegar

3 tbsps. catsup (I used UFC Banana catsup)

3 tbsp. sugar (brown is better)

1/8 cup soy sauce

2 tbsp. oyster sauce (optional – sorry I just feel like adding oyster sauce to almost everything! :lol: )

salt & pepper

1 tsp. cornstarch

1 medium onion

2 cloves garlic

1/2 green bell pepper

1 medium carrot (this I forgot ;) )

METHOD:

1. Fry the meatballs until golden brown. Set aside.

2. In a small bowl, combine all the ingredients except for onion, garlic, bell pepper and carrot. Adjust the sourness and sweetness to your liking.

3. In the same pan where you fry your meatballs, saute the onion and garlic. Pour in the mixed sauces and let bubble for a few minutes. You may add some water if needed. Add in the carrots until almost cooked before adding in the bell pepper. Let it bubble for a few more minutes so bell pepper is cooked.

4. Add the fried meatballs and leave for a minute or 2 so meatballs can absorb the flavor of the sauce.

5. Serve with rice.

Comment from hubby: “Hhhmm… Seems like we ordered from a Chinese restaurant huh!”

:lol: :lol: :lol: :lol: :lol:

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November 16, 2010 Posted Under Beef, Featured Posts, Pork, Sauces
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