Shrimp Fettuccine in Tomato Sauce
The Napolina Chopped Tomatoes were on sale in our local grocery so I bought a pack of 4 and used one for this pasta dinner. I rarely cook red pasta sauce because Alyssa is not so into it as she like white better.
I just cooked the pasta, as usual. Then sauted the minced onion, garlic, shrimp and basil. Once shrimp turns red, I added the tomato sauce and let boil. Seasoned with salt and pepper. Voila! A yummy shrimp fettuccine for dinner! 
I really have to cook that quick because I still have to search for some sites that buy gold bars as one client is interested to it. I better ask for 1 bar. Hhhmm… Let me joke her about it. Who knows she rides! 
And because I always cook what’s enough for the family, I was able to serve those for about 5 times, meaning 5 meals for 
