I just want to share with you this picture of my sweet, studious and lovely daughter. This was taken the other day at lunch time. She was doing her Kumon worksheets and up to this age, yes I still feed her. Can you guess what’s for lunch?
It’s noodles and dilis or small dried fish. It’s a very good combination – one of our family’s favorites. I am just so happy that Alyssa is happy being a Filipino even when’s been living here in London since she was 2 years old and that she loves everything about the Philippines – the food, the language, the people and most especially, SM! 
Hubby and I see to it that she never forgets Tagalog and that she eats like a real Pinoy!
I still have to check out the business intelligence software so, until next time!
I’ve seen fresh egg noodles in the grocery and so I thought of making chicken mami for dinner. It was the first time that I tried it and my customers (hubby and daughty) liked it so much.
I didn’t have Chinese cabbage that time, so I used white cabbage as an alternative.
INGREDIENTS:
1 chicken breast
1 medium carrot
1 cup cabbage
1 pack fresh egg noodles
2 eggs, hard boiled
toasted garlic
1 chicken cube
salt & pepper
METHOD:
1. Bring the chicken breast into a boil with the chicken cube and pepper. Drain and shred when cooked. Set aside.
2. If you want, you may soak the noodles for a minute on the chicken stock (where you cooked the chicken) before you set them on the individual bowl. You may do the same with the other veggies.
3. Arrange everything on individual bowls – just the same as the picture.
4. Add some water to the chicken stock and some salt to have enough soup to cover the noodles and veggies. Pour the chicken stock on each bowl and serve immediately.
We just had this the other day and I used chinese cabbage which I will say tasted much better. =) Try it for yourself! So easy, so healthy and so cheap! Now, I’m off to finding some rv insurance quote for a friend. Enjoy!!!
I was able to buy 3 frozen mackerels about 10-15 inches long for £2.99 (roughly about $5). Hubby is a real fish-lover and so thinking of the best dinner hasn’t been hard for 2 days in that week. He loves any kind of fish cooked in any way.
Our family is a very small eater and 1 piece is more than enough for the 3 of us. I fried the tail part and stewed the head part to vinegar. My soon-to-be 5 year old is just like her dad, so when asked what she wants, aside from her favorite mi
