FTF: Teriyaki Porkchop
I just said, I’ll be back to cooking. So here it goes… another “pacham” from my wild imagination. 
From the batch of porckchop that hubby bought last weekend, here’s another dish I came up with it.
INGREDIENTS:
Teriyaki Sauce
Kikkoman Soy Sauce
sugar
pepper
potato (optional)
toasted sesame seeds for serving
METHOD:
1. Throw all ingredients in a saucepan and cook. Let the meat absorb the sauce.
2. Just before the porkchop is done, add in the potatoes. I just added potatoes for the sake of having “veggie” and not all meat.
3. Sprinkle with sesame seeds. Enjoy with rice.
Haha!!! As easy as 1-2-3. Sorry, no exact measurements… as I said, it’s only “pacham”. 
Head over to FTF for some real food trippings.
